||Altitude: 400 m. a.s.l. Exposure: South-East.
|Composition of the land
||Calcareous sandy with tufaceous veins.
||Espalier system with Guyot pruning.
||By hand in small cases - beginning of September.
||Careful selection of the grapes both on the plant and in the cellar, with particular attention to the integrity of the bunches brought to manual sorting, squeezing of the whole bunch, brief static settling of the cold must, spontaneous fermentation with indigenous yeasts.
||12 months in steel vats on its own yeasts, with handling of the fine lees, 12 months in the bottle.
||Fish salads, seafood risotto, pasta dishes with fish-based sauces, cheeses or vegetables, omelettes and omelettes, white meats, boiled meats, fermented cheeses.
||Price Tenuta Santa Lucia Albana Albarara 2018 € 10.70