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Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013

Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013

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88
0,75 l  -  14.50% by vol.
Tenuta Sant'Antonio
Deep ruby red with garnet glints.
Intense fruity, with hints of cherry, red fruit, liquorice, tobacco and cedar wood.
Soft and warming, a structured and well-balanced wine with a lingering flavour.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:
Name Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Veneto
Grapes 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
Location Municipality of Mezzane di Sotto – Monti Garbi - 300 m s.l.m.
Composition of the land White with prevalently calcareous subsoil, with a loamy sandy fraction.
System Guyot
Plants n. x hectare 6.500
Yield x hectare 70 quintals per hectare
Harvest Harvesting: by hand into crates in the second week of September.
Production technique Pressing: gentle, with pneumatic press.
Vinification Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic fermentation: natural in casks. Batonnage: once a month until one year old. Stabilisation: natural tartaric.
Aging 24 months in new, French, 500-litre tonneaux.
Alcohol 14.50% by volume
Total acidity 5.80 gr/L
Residual sugars 4.50 gr/L
Production year 30,000 bottles
Matching Pasta dishes with intricate sauces, grilled red meat, roasted and braised meats, lamb and game, ripe but not strong cheeses.

Tenuta Sant'Antonio

From this winery:
Passion, enthusiasm, business skills and experience. Four qualities for four brothers: Armando, Tiziano, Massimo and Paolo Castagnedi. A passion originated in the family vineyards when, as children, they lived in San Zeno di Colognola ai Colli countr...
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Vintage
xtraWine
88/100 
2013
Bibenda
 
2007
Gambero Rosso
 
2007
Veronelli
 
2007
Gambero Rosso
 
2006
Robert Parker
90/100 
2005
Gambero Rosso
 
2004
Robert Parker
87/100 
2004
Veronelli
 
2004
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