Grape varieties |
90% Garganega, 5% Chardonnay, 5% Trebbiano di Soave / Turbiana |
Origin |
Municipality of Colognola ai Colli (Verona) |
Soil composition |
Silty clay loam with tufaceous profiles. |
Vinification |
Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts. Bâtonnage:in stainless steel with special mixers until April/May. Stabilization: cold physical. |
Ageing |
In steel at low temperatures. |
Pairing |
Hors d’oeuvres, light pasta dishes also with sauces and risotto, fish (especially lake), egg dishes, white meats. |
On offer |
Price Tenuta Sant'Antonio Soave Fontana 2022 € 10.09
ex VAT
|