||45% Chardonnay, 55% Garganega
|Composition of the land
||Medium-textured with a gravel sub-base.
||Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold pressing (8-9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13 – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
||Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.
||Price Tenuta Sant'Antonio Scaia Bianca 2018 € 8.91