||Comune di Mezzane di Sotto - Località Monte Garbi
||Sandy, muddy with a good deal of white calcareous protrusions.
||Hand in platteaux - Soft pressing with a pneumopress.
||In steel to temperature controlled with it leavens selected. Natural alcoholic fermentation to temperature controlled for 10 days. Malolactic natural, batonage one time to the week till the end of the malolactic one, stabilization to cold when it serves.
||White and red meat whether roast, skewered or grilled – game dishes – mature, hard and also fresh cheeses – pulse vegetable soups – pasta with sauce – cold meats in general
||Price Tenuta Sant'Antonio Cabernet Sauvignon Torre Mellotti 2016 € 12.10