||60% Cabernet Sauvignon, 10% Merlot, 30% Carmènere
||Frazione Borghetto all'Adige - Avio (TN)
||Guyot and Spurred cordon.
||The grapes are picked when perfectly ripe during the months of September and October.
||The early months of maturation in cement tanks are followed by 18-24 months in new and pre-used barriques.
||Game, roasted duck, lamb, aged cheeses from cow’s milk, cheese/vanilla soufflé, snails, truffles, dark chocolate.
||Price Tenuta San Leonardo San Leonardo 2016 € 68.53