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Tenuta San Guido Guidalberto 2017

Tenuta San Guido Guidalberto 2017

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93
0,75 l  -  13.50% by vol.
Tenuta San Guido
XW
93
JS
93
Ruby with shining chromatism.
Nose from "tombeur de femmes", bewitching in the memories of wild fruits and fine spices in profusion, marine stain, mocha and nutmeg. In the mouth it is the pure expression of a great vintage, which in some way makes us predict what the public expects next year with the presentation of his older brother Sassicaia.
Refined and sweet tannins, dissolved compactness of acidity and sapid minerality, and a final that is complete, complex and refined. The wine was mostly aged in French oak barrels and partially American oak barrels for 15 months.
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Price € 43.32
Save € 8.67 (20%)
€ 34.65
Price With VAT
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26
Order within 12 hrs and 33 mins to receive it Wednesday, 26 June 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Tenuta San Guido Guidalberto 2017
Wine type Red still
Classification
Year 2017
Format 0,75 l Standard
Country
Region Tuscany
Grapes 60% Cabernet Sauvignon, 40% Merlot
Location Bolgheri Castagneto Carducci (LI)
Climate Altitude: 100-300 m. a.s.l. Exposure: South-South-West.
Composition of the land The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay.
System Spurred cordon
Plants n. x hectare 6250
Harvest The manual harvest began with Merlot at the end of August and continued in September with the Cabernet Sauvignon.
Temperature fermentation 26-28 °C
Vinification Careful manual selection of grapes on a sorting table. Soft pressing and destemming of the bunches to prevent the cracking of the berries and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained around 26-28 ° C, without addition of external yeasts. The macerations of this vintage lasted about 12-15 days for Merlot and 10-13 days for the Cabernet Sauvignon. This was made in order to limit the excessive release of tannins in a vintage richer in anthocyanins. Frequent pumpovers and délestages helped the aromatic expression of the musts.
Aging The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging.
Alcohol 13.50% by volume
Production year 400,000 bottles
On sale Price Tenuta San Guido Guidalberto 2017 € 34.65  With VAT

Tenuta San Guido

From this winery:
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sou...
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Vintage
James Suckling
93/100 
2017
xtraWine
93/100 
2017
Bibenda
 
2016
Robert Parker
94/100 
2016
Veronelli
 
2016
Vinous
90/100 
2016
Vitae AIS
 
2016
Wine Spectator
91/100 
2016
Robert Parker
91/100 
2015
Wine Spectator
91/100 
2015
Bibenda
 
2014
Veronelli
 
2014
Bibenda
 
2013
Robert Parker
93/100 
2013
Veronelli
 
2013
Bibenda
 
2012
Veronelli
 
2012
Bibenda
 
2011
Veronelli
 
2011
Bibenda
 
2010
Veronelli
 
2010
Bibenda
 
2009
Veronelli
 
2009
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