||60% Cabernet Sauvignon, 40% Merlot
||Fermentation takes place in temperature controlled stainless steel vats with maceration that lasts for 15 days, both the Merlot for Cabernet Sauvignon.
||Aged for 12 months in French and American oak barrels for the third step. Before being marketed the wine is further aged for three months in the bottle.
||Price Tenuta San Guido Guidalberto 2016 € 35.00