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Tenuta San Guido Bolgheri Sassicaia 2017

Tenuta San Guido Bolgheri Sassicaia 2017

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95
0,75 l  -  14.00% by vol.
Tenuta San Guido
XW
95
GR
95
VT
95
JS
96
VO
95
Shiny ruby coat.
Spectacle of fragrant sensations that stand out from the nose. Catch with scents of crunchy red fruit that flutter between notes of currant and cassis, cherry and peach, ethereal and fluttering sensations of vetiver and damask rose, licorice, a pulsating blanket of fine and sweet spices, Mediterranean maquis, mentholated tobacco and a mineral thread.
The mouth is direct, truthful and dynamic, very balanced, with three-dimensional silk tannin and freshness that runs through the taste like a lightning bolt. Persistence like a roar, you can feel and feel like a crowd in a theatre applauding the most beautiful of performances.
More info
€ 231.00
Price Without VAT
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26
Order within 5 hrs and 54 mins to receive it Tuesday, 26 January 2021 in   United States.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Tenuta San Guido Bolgheri Sassicaia 2017
Wine type Red still
Classification
Year 2017
Format 0,75 l Standard
Country
Region Tuscany
Grapes 15% Cabernet Franc, 85% Cabernet Sauvignon
Location Bolgheri - Castagneto Carducci (LI)
Climate Altitude: 100-400 m. a.s.l. Exposure: West, South-West.
Composition of the land The soils are entirely located in the territorial delimitation of the D.O.C. Sassicaia. They have different and composite morphological characteristics, characterized by a strong presence of calcareous areas rich in galestro, as well as pebbles and stones (“Sassicaia” in local dialect means soil with many stones) and also partially clay.
System Spurred cordon
Plants n. x hectare 3600-5500
Harvest The entirely manual harvest began in the first ten days of September with Cabernet Franc and continued with Cabernet Sauvignon until the beginning of October. The last vineyard to be harvested was the one of Castiglioncello situated at nearly 400 m. a.s.l. The grapes arrived in the cellar intact and healthy, at temperatures ranging between 20 and 23 °C allowing spontaneous fermentation to start gradually.
Temperature fermentation 28-30 °C
Vinification Selection of grapes through a sorting table. Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts). The macerations lasted about 13-15 for both Cabernet Franc and Cabernet Sauvignon. Pumpovers and frequent délestages have favored the aromatic extraction over the tannic one. The malolactic fermentation was carried out in stainless steel tanks and was completed by the end of November.
Aging At the end of malolactic fermentation, the wine was transferred to French oak barriques (one third new wood and the rest, first and second passage) where it rested for 24 months of aging period which is in compliance with the production regulations. During this time the various masses have been kept separated according to the vineyard of origin. The blending occurred shortly before the preparation for bottling and subsequent refinement phase in glass before marketing.
Alcohol 14.00% by volume
Total acidity 5.90 gr/L
PH 3.45
Residual sugars .10 gr/L
Production year 220,000 bottles
Matching Red meat, games, roasted beef, seasoned cheese, meditation wine.
On sale Price Tenuta San Guido Bolgheri Sassicaia 2017 € 231.00  Without VAT

Tenuta San Guido

From this winery:
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sou...
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Vintage
Gambero Rosso
 
2017
James Suckling
96/100 
2017
Vinous
95/100 
2017
Vitae AIS
 
2017
xtraWine
95/100 
2017
Bibenda
 
2016
Luca Maroni
95/99 
2016
Robert Parker
100/100 
2016
Slowine
 
2016
Veronelli
 
2016
Wine Spectator
97/100 
2016
Bibenda
 
2015
Robert Parker
97/100 
2015
Wine Spectator
97/100 
2015
Bibenda
 
2014
Robert Parker
93/100 
2014
Wine Spectator
92/100 
2014
Bibenda
 
2013
Robert Parker
97/100 
2013
Veronelli
 
2013
Bibenda
 
2012
Robert Parker
93/100 
2012
Slowine
 
2012
Veronelli
 
2012
Wine Spectator
93/100 
2012
Bibenda
 
2011
Robert Parker
94/100 
2011
Slowine
 
2011
Veronelli
 
2011
Wine Spectator
95/100 
2011
Bibenda
 
2010
Robert Parker
96/100 
2010
Veronelli
 
2010
Wine Spectator
94/100 
2010
Bibenda
 
2009
Luca Maroni
99/99 
2009
Slowine
 
2009
Veronelli
 
2009
Bibenda
 
2008
Robert Parker
96/100 
2008
Slowine
 
2008
Wine Spectator
94/100 
2008
Bibenda
 
2007
Robert Parker
95/100 
2007
Slowine
 
2007
Wine Spectator
93/100 
2007
Bibenda
 
2006
Robert Parker
97/100 
2006
Wine Spectator
94/100 
2006
Bibenda
 
2005
Veronelli
 
2005
Wine Spectator
94/100 
2005
Bibenda
 
2004
Wine Spectator
94/100 
2004
Robert Parker
94/100 
2003
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