||Castelnuovo dell'Abate - Montalcino (SI)
||The climate is temperate Mediterranean, with almost constant winds. Altitude: 450 m. a.s.l.
||Fermentation takes place in stainless steel tanks, and gentle, repeated pumping over allows long maceration and the slow release of full matured noble tannins.
|| in new barriques (30%) and barriques used for the third and fourth times (70%), where the wine spends 12 months. The ageing process continues for another 24 months in Slavonian oak barrels with capacities of 30 and 50 Hl. This is followed by a minimum of 12 months' bottle ageing.
||Game, wild boar, roasts, steak, ripe mountain cheeses.
||Price Tenuta San Giorgio Brunello Montalcino Ugolforte 2015 € 30.80