Pertinello pinot nero 2015

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Pertinello Pinot Nero 2015

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Tenuta Pertinello, 0,75 l - 12.50%
100% Pinot Nero

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Emilia-Romagna - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Longevity:

05 - 10 years

Glass:

Pertinello Pinot Nero 2015

Great news for the whole Romagna. The microclimate of Pertinello is an optimal environment for this vine, and the first results are a well-defined wine with fresh aromas. The Pinot Nero is aged for twelve months in oak barriques and then ten months in the bottle. This product is still young; within a few years we will discover its true potential.

Colour

This wine appears a deep ruby red, with impressive luminosity.

Bouquet

The bouquet is richly complex and stylish, with initial impressions of dark wild berry fruit, including blackberry and blueberry, as well as dried plum and dark cherry. Subtly pungent notes of mint and nutmeg gradually claim attention, and the aromatic array concludes with tobacco leaf and baker’s chocolate.

Flavour

The palate elegantly mirrors the aromatics enjoyed on the nose, then develops a suite of silk-smooth tannins. A crisp progression leads into a long-lingering, ultra-savoury finish, completing a wine that is refined, rounded, and fully balanced.

Pairing

Pairs well with tomato-based first courses, such as lasagna, and with marinades and stews.

Pasta

Meat

Cheese

Features

Name	Pertinello Pinot Nero 2015
Type	Red still
Classification	IGT Forlì
Year	2015
Size	0,75 l Standard
Alcohol content	12.50% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Emilia-Romagna
Origin	Hillside of Alto Bidente. Altitude: 300 mt above sea level. Exposure: south/south-east.
Climate	Wide temperature range, low rainfall. Constantly ventilated.
Soil composition	Limestone and clay, rocky soil.
Yield per hectare	60 q
Harvest	Beginning in September. Manual in small boxes with meticulous selection of grapes and vinified immediately.
Vinification	The fermentation and maceration were conducted for 14 days, at a controlled temperature, with two daily pumping to keep the skins wet.
Ageing	Immediately after racking the wine it was put into oak barrels and aged for 12 months then refine in bottle for another 10 months.
Total acidity	4.50 gr/L
pH	3.51
Production year	1,000 bottles
Allergens	Contains sulphites
Pairing	Pairs well with tomato-based first courses, such as lasagna, and with marinades and stews.

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Official awards

Expert	Award	Description	Vintage
xtraWine	90/100	90/100	2015

Tenuta Pertinello

From this winery:

Pertinello is a vineyard and winemaking enterprise owned by the Mancini family. Founded in 1996, the entire enterprise is spread along part of the Upper Valley of the River Bidente, in close contact with the Romagna side of the Casentinesi Forest Nat...

Tenuta Pertinello

Pertinello Pinot Nero 2015

Emilia-Romagna - Italy Red still

How to serve

Pairing

Features

Official awards

Tenuta Pertinello

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Emilia-Romagna - Italy
Red still