||Gaiole in Chianti (Siena)
||The harvest, which began on September 8 with Merlot grapes, continued on April 21 for Sangiovese.
||24 months on slavonian oak barrels.
||Bistecca alla Fiorentina and game meats are the most traditional pairings, but the wine is also excellent with well-aged cheeses.
||Price Tenuta Perano Chianti Riserva 2015 € 21.50