||Altitude: 500 m. a.s.l. Exposure: south-west.
||By hand and carefully selected.
||The grapes are fermented in stainless steel tanks at a controlled temperature. Frequently breaking up the cap allows for a perfect polyphenolic extraction able to determine the typical colour and structure of a Chianti Classico Riserva.
||24 months on slavonian oak barrels.
||Bistecca alla Fiorentina and game meats are the most traditional pairings, but the wine is also excellent with well-aged cheeses.
||Price Tenuta Perano Chianti Classico Riserva 2016 € 21.50