||The grapes for Mezzo Braccio were picked by hand in two different moments in time, first in mid-September to fully bring out the freshness and then in late September and early October to develop a greater aromatic intensity and richness in sugars.
||he grape bunches were destemmed and then given a light pressing to extract the juice with greatest possible delicacy. The fermentation was carried out vineyard plot by vineyard plot and took place in stainless steel tanks at temperatures held to a maximum of 61° Fahrenheit (16° centigrade). The wine was then conserved at a temperature of 50° Fahrenheit (10° centigrade) up until bottling in July of 2017.
||A further six month period of bottle aging then followed.
||Price Tenuta Monteloro Mezzo Braccio Bianco 2016 € 11.90