||21 September. Careful selection of grapes, hand picked.
||Fermentation at controlled temperatures 25-28 ° C. Repeated pumping over and delestage ensure a good extraction of the aromatic and coloring components.
||First and second courses of meat, cold cuts, cheeses, mushrooms.
||Price Tenuta la Sabbiosa Carignano del Sulcis Bio 2017 € 34.50