| Grape varieties |
60% Sangiovese, 40% Syrah |
| Climate |
Altitude: 350 m. a.s.l. Exposure: South-West. |
| Soil composition |
Fertile with an optimal quantity of organic matter and a strong presence of calcareous bedrock rich of minerals. |
| Cultivation system |
Spurred cordon (Royat cordon). |
| Harvest |
Manual in boxes, at the beginning of September. |
| Vinification |
The grapes carefully harvested are manually selected on a sorting belt in the winery, before being pressed. The must sediments during the night at about 10 °C before the beginning of the alcoholic fermentation with selected yeasts, at a constant temperature of 14 - 16 °C. |
| Ageing |
Malolactic fermentation: partially, in stainless steel tanks. Maturation: 6 months in stainless steel tanks on its lees. 2 months in bottle. |
| Pairing |
Pleasant and fresh, ideal as an aperitif, it is a perfect match for the wide variety of typical Tuscan “antipasti”. Excellent with soups and rst courses, sh and seafood, it is a great accompaniment to smoked salmon, beef “Tartare”, and fried mushrooms. |
| On offer |
Price Tenuta L'Impostino Rosé Sassorosa 2019 € 10.00
ex VAT
|