||66% Cabernet Franc, 7% Cabernet Sauvignon, 20% Merlot, 7% Petit Verdot
||Altitude: 400-600 m. a.s.l.
||36 separate pucking s and vinifications, total destemming, automatic selection of single berries by density in sugary solution, alcoholic fermentation in 40 hl steel tanks for 15 days, 3 days on the lees before taking the wine off the skins.
||8 months in 2nd, 3rd and 4th passage French oak barriques; 10 months in cement.
||Price Tenuta di Trinoro Rosso Toscana Le Cupole 2016 € 20.50