||Altitude: 450 – 600 m. a.s.l.
||Picking started October 5th.
||Alcoholic fermentation for 15 days.
||8 months in new French oak barriques; 10 months in cement.
||It goes well with dishes based on game, meat and sauces. Try it with a wild boar stew with polenta.
||Price Tenuta di Trinoro Palazzi 2016 € 143.00