||30% Cabernet Franc, 30% Merlot, 40% Sangiovese Grosso
||Altitude: 280-300 m. a.s.l. Exposure: South.
||Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
||Duration of maceration of 15-18 days. Alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
||French barriques for 6 months and Slovenian oak barrel of 30-35 hl for 6 months. Minimum refinement in bottle of 2 months.
||Suitable for every occasion. Excellent with a wide selection of food: red meats, cheeses, pasta with meat sauce, hors d'ouvres, cold cuts.
||Price Tenuta di Sesta Poggio d'Arna Toscana Rosso 2018 € 8.92