Grape varieties |
30% Cabernet Franc, 30% Merlot, 40% Sangiovese Grosso |
Climate |
Altitude: 280-300 m. a.s.l. Exposure: South. |
Vinification |
Duration of maceration of 15-18 days. Alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature. |
Ageing |
French barriques for 6 months and Slovenian oak barrel of 30-35 hl for 6 months. Minimum refinement in bottle of 2 months. |
Pairing |
Suitable for every occasion. Excellent with a wide selection of food: red meats, cheeses, pasta with meat sauce, hors d'ouvres, cold cuts. |
On offer |
Price Tenuta di Sesta Poggio d'Arna Toscana Rosso 2020 € 10.21
ex VAT
|