||5% Merlot, 95% Sangiovese
||The reserve Chianti Classico is aged in barrels of Allier oak (28-34 hl) for two years. Aging in bottle: 6 months (of which three months required by law)
||Selection of grapes in the field; soft crushing with stemming; repeated daily replacement operations, for a minimum of 20 days, with temperatures predominantly comprised between 26 ° and 30 °.
||Stop in vitrified cement tanks until completion of malolactic fermentation.
||Price Tenuta di Lilliano Chianti Classico Riserva 2014 € 18.25