||Altitude: 700 m. a.s.l. Exposure: North-East.
||The soil is fine and deep, composed mainly of pumice, fine destructured clays and ancient powders.
||Fermentation with controlled temperature maceration in stainless steel tanks. Soft de-stemming and crushing with rollers after a careful selection of the grapes in the vineyard and on the sorting belt in the cellar. Time of maceration on the peels: 6 to 9 days of maceration depending on the vintages, fermentation temperatures between 23 and 26 °C to extract color and perfumes.
||In French oak tonneaux and 35hl barrels for 24 months, plus 12 months in bottle.
||Price Tenuta di Fessina Etna Rosso Erse Contrada Moscamento 1911 2017 € 21.18