Classification |
DOC Maremma Toscana Rosso
|
Vinification |
Fermentation at a controlled temperature of 26 °C, with 15 days of skin maceration. Malolactic fermentation takes place immediately after the primary alcoholic fermentation. |
Ageing |
In stainless steel and cement tanks for 6 months. |
Pairing |
Cheeses and chutneys, oven-baked pasta, sliced beef, stuffed pork, pork chops and roast pancetta. |
On offer |
Price Tenuta Aquilaia Maremma Toscana Rosso 2021 € 7.72
ex VAT
|