||White charmat method sparkling wine brut
||95% Glera, 5% Bianchetta trevigiana
||Marl-clay soil, deep substratum rich in minerals and organic substances.
||Grapes selection by hands, 2nd week of September.
||Soft whole grapes with controlled temperature. Fermentation: in temperature-controlled stainless steel tanks.
||Martinotti (Charmat) in pressure tank for 30 days.
||Excellent as aperitif, with appetizers and light dishes. Ideal for cocktails.
||Price Tenuta Amadio Asolo Prosecco Treviso Brut Monfumino € 6.94