||White sparkling charmat method extra brut
|Composition of the land
||Marl-clay soil, deep substratum rich in minerals and organic substances.
||By hand only selected bunches, 4th week of September.
||White vinification, controlled temperature, pressurised anaerobic environment. Fermentation: in temperature-controlled stainless steel vats.
||In steel vats for at least 4 months. Martinotti-Charmat method in stainless steel vats for 50 days on yeasts.
||Excellent with appetizers, raw seafood
||Price Tenuta Amadio Asolo Prosecco Superiore Extra Brut € 9.06