||White charmat method sparkling wine extra brut
||Exposure: South, Southwest.
||Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”.
||Mid-September, by hand or machine, in the cooler hours of the day.
||Soft pressing, separation of the must from the skins and clarification.
||This is followed by fermentation in stainless steel at a controlled temperature and then re-fermentation in autoclaves at 16-18 °C.
||It is the ideal wine for an aperitif! It accompanies delicate fish hors d'oeuvres, perfect with fried vegetables.
||Price Tenimenti Civa Ribolla Gialla Spumante Cuvée Biele Zoe Extra Brut € 6.44