||White sparkling charmat method extra brut
||Fraz. Bellazoia - Povoletto (UD)
||The grapes are harvested by hand and machine at the beginning of September and during the coolest hours of the day.
||After the harvest, the grapes are pressed and then gently pressed. The flower must is then decanted at a temperature of 8 ° C for 24 hours, followed by alcoholic fermentation in steel containers at a controlled temperature. After this phase, the base wine is destined for re-fermentation in an autoclave, which is completed in about 2 weeks.
||The sparkling wine matures for 4-6 months in the autoclaves enriching itself with substances and perfumes released by the lysis of the yeast. It is then bottled in isobaric conditions to avoid the dispersion of carbon dioxide. The wine rests for a period of time in the dark and silence of our cellar before being put on the market.
||Recommended on delicate fried vegetables. Try it with a crouton of organic bread spread with a thin layer of butter, on which lay a slice of carpaccio of salmon trout.
||Price Tenimenti Civa Ribolla Gialla Spumante Collezione Privata Extra Brut € 12.90