| Type |
White charmat method sparkling wine extra brut |
| Classification |
DOC Friuli Ribolla Gialla
|
| Climate |
Exposure: South/Southwest. |
| Soil composition |
Soils characterised by the presence of Flysch of Marls and Sandstones of Eocene origin, locally called 'Ponca'. |
| Harvest |
Mid-September, by hand or machine, during the coolest hours of the day. |
| Vinification |
Integrated pest management with controlled environmental impact. Soft pressing, separation of the must from the skins and clarification. Followed by fermentation in stainless steel at a controlled temperature, followed by re-fermentation in autoclaves at 16-18 °C. |
| Pairing |
Excellent as an aperitif but also throughout the meal. Particularly suitable for mixed hors d'oeuvres, sea and land. Recommended on fried vegetables. |