| Grape varieties |
100% Refosco dal Peduncolo Rosso |
| Climate |
Exposure: South, Southwest. |
| Soil composition |
Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
| Harvest |
First decade of October, carefully harvested in the coolest hours of the day. |
| Vinification |
Pre-fermenting maceration in stainless steel at cool temperature(4-5 °C) for one week. Then Fermentation for 2 weeks with controlled temperature, max 20 °C. |
| Ageing |
Minimum of 6 months in stainless steel to respect and enhanced the primary fruits flavours and the typical spiciness of this grape variety. At the end we make a gentle filtration before bottling. |
| Pairing |
Refosco dal peduncolo rosso goes well with the game and fatty meats to give pleasure and clean the palate. It can be combined to a cheese, Montasio or Asiago, aged and still soft. We can combine it with a bacon egg omelette and peppers. |
| On offer |
Price Tenimenti Civa Refosco dal Peduncolo Rosso Biele Zoe Cuvèe 85/15 2022 € 7.78
ex VAT
|