||Altitude: 150 m. a.s.l. Exposition: Noth-West.
|Composition of the land
||Calcareous clay and sandstone.
||15-20 days of drying the grapes in a shady, ventilated spot with stems. 100% vinification in stainless steel with 26 days of maceration.
||2 years in 300 liter tonneaux. About 1 years in bottle.
||Indicated with sturdy second courses of red meat such as braised meat and game, excellent with aged cheeses.
||Price Tempa di Zoe Aglianico Zero 2017 € 16.23