||40% Corvina, 20% Rondinella, 40% Corvinone
|Composition of the land
||White and yellow limestone marls of morainic origin.
||Non-destalked whole grapes. Alcoholic fermentation and maceration: 20 days/temperature 20/23° C.
||14 months in 20-25 hl Slavonian oak casks. Bottle ageing: 6 months.
||To pair with red meats, game, dry-textured, mature cheeses made with low-fat milk.
||Price Tedeschi Valpolicella Superiore Maternigo 2016 € 21.00