||White sparkling classic method brut
||34% Chardonnay, 33% Pinot Nero, 33% Pinot Meunier
|Composition of the land
||Chalk, sparnacien (chalk mixed with clay), sand and limestone.
||First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation.
||Reserve wines aged in oak barrels.
||This is a well balanced and spontaneous cuvee. This is the perfect champagne for cocktails, impromptu meals or obviously for little parties for friends. It will go with all sorts of food, such as warm toast with salmon or cold vegetable dips.