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Pasta sylvaner verde wines

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Information about Sylvaner Verde

Grape variety Sylvaner Verde
Synonyms silvaner in Germania; gruner sylvaner in Svizzera; silvania verde, silvaner bianco in Italia.
Grape colour White grape
Aromas Aromatised
Vigour Medium
Ripening Second half of September.
Productivity Discrete
Areas of cultivation It is particularly widespread in the province of Bolzano. It is also popular in Germany, but also in Alsace, Austria and Eastern Europe.
History The Green Sylvaner vine, as reported in the National Register of Vine Varieties, or more simply "Sylvaner" is considered by some native to the Middle Rhine valley, while others consider it coming from Styria (Austria).
Ampelographic features Leaf: rather small, roundish, whole or with three lobes; Pectoral breast at V-U; Upper, shallow side breasts, open; Corner at the top of the rectangular lobe; Just a hinted lobby, a bit bent to eaves, a little wavy flap; Upper page light green, opaque, bollosa; Bottom green, very clear, with brilliant ribs, green with reddish base, little flashy. Quite tiny teeth, dull, with convex margins, fairly regular. Bunch: small (10-12 dm long), short, cylindrical, often with a wing, a bit compact; Not very long, herbaceous peduncle; Short pedicels, green; Hardly noticeable, green, wicked; Small, green brush. Acino: medium (average cross diameter 14.4 mm), spherical or slightly ovoid (also for compression); Pruinous, yellow-greenish skin, thick, tender, dotted, with persistent navel; Melted pulp, special flavor.
Characteristics of the wine obtained from this grape variety The wine obtained from the green sylvaner grape is of straw yellow color with greenish reflections. The palate is fresh, velvety and characteristic.
Notes Resistance to diseases and other adversities: a little sensitive to rotting.

Images Sylvaner Verde

Sylvaner Verde 1
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