||Mediterranean: mild winters and hot summers with low rainfall.
||Clay with limestone deposits.
||Vertical trellis /Cordon Spur pruning.
||Grapes are carefully picked into small containers mid to end of September.
||Grapes are crushed and destemmed prior to being fermented and macerated in stainless steel tanks for 7 days at 77 °F (25 °C) and subsequently soft pressed.
||12 months in partially new small and large oak barrels followed by a at least 2 months of bottle aging.
||Pair with red meat dishes and aged cheeses or drink on its own.
||Price Su'Entu Su'Nico Bovale 2018 € 16.68