| Climate |
Temperate-warm, with mild winters and hot summers with low rainfall. |
| Soil composition |
Clayey with the presence of limestone. |
| Cultivation system |
Counter-espalier with spurred cordon pruning. |
| Harvest |
Manual in cassettes, from mid to late September. |
| Vinification |
Destemming-crushing, fermentation in steel at a temperature of 25 °C and maceration for 7 days, followed by a soft pressing. |
| Ageing |
In barriques and tonneaux of 1st and 2nd passage for 12 months and at least 2 months of aging in bottle. |
| Pairing |
Red meats and aged cheeses, but also in simple conversation. |