||Altitude: 230 m. a.s.l. Exposure: South.
||Healthy, ripe grape bunches are harvested and placed in small boxes.
||Fermentation lasts 20 days in total and takes place partly in French oak vats, partly in stainless steel fermentation tanks with controlled temperature.
||Malolactic fermentation and élevage for 6/8 months in big barrels French of 30 and 60hl. 6 months bottle ageing.
||Charcuterie, pies, meat based-pasta dishes, eggs, locally sourced white meat, rabbit ‘porchetta’, baked fish.
||Price Strologo Julius Rosso Conero 2017 € 9.88