| Climate |
Altitude: 230 m. a.s.l. Exposure: South. |
| Harvest |
Healthy, ripe grape bunches are harvested and placed in small boxes. |
| Vinification |
Fermentation lasts 20 days in total and takes place partly in French oak vats, partly in stainless steel fermentation tanks with controlled temperature. |
| Ageing |
Malolactic fermentation and élevage for 6/8 months in big barrels French of 30 and 60hl. 6 months bottle ageing. |
| Pairing |
Charcuterie, pies, meat based-pasta dishes, eggs, locally sourced white meat, rabbit ‘porchetta’, baked fish. |