||10% Canaiolo Nero, 10% Colorino, 80% Sangiovese
|Composition of the land
||Deep soil rich and clay and rocks, coarse textured.
||Pruning is either single or double spurred cordon.
||Grapes are vinified in stainless steel at controlled temperature with long maceration on skins.
||After malolactic fermentation in barrique, the wine is further aged in wood for 10 months before bottling, where it further refines for 6 months before release.
||Pair with pasta and rice dishes with meat-based sauces including baked pasta such as lasagne and cannelloni; grilled red meats, typical Tuscan dishes, cold-cuts and charcuterie.
||Price Stomennano Chianti 2018 € 6.10