The Bucci’s are farmers (400 hectars) in the Castelli di Jesi area as far back as the 1700s, originating in one of the “castles” themselves : Montecarotto.
We began to make wine to bottle in 1983.
Our property is extremely diversified, covering a total of 988 acres and comprising plantations of sugar beet, corn, wheat, sunflowers, etc. as well as centuries-old “Carbonella” olive groves and other rare varieties that go into an exquisite extra virgin of delicate flavors and intriguing aromas of nuts, sage leaves and almonds...