History and territory
The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.
It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love with a place with few trees but plenty of beauty to share.
The winery adheres to a sustainable philosophy aimed at improving the lives of animals and protecting and conserving biodiversity.
The winery's crown jewel is the Rosso dell'Abazia, which was also the first wine produced historically.
Schoolmates as well as wine lovers: a duo born and raised with a common goal that adds value to the finished product.