Being utterer of culture and nature - that’s what we work for. As a winegrower it is primarily my intention to narrate the region, the scene, the year and our way of living. Working biodynamically helps us not to blur the narration. Our step vineyards, located around the basin of Bolzano, worked with by hand with enormous effort, set the basis for us to produce living wines.
Spontaneous fermentation, long abidance on the lees, no fining and filtration, minimal doses of sulfur and a lot of patience and guts are the stages from grape to wine. We accompany the whole process to produce individual wines fun of character.