Patrick Lambert settled in 1990, expanded the estate in 1994, created his "Vieilles Vignes" vintage in 1995, and obtained his first "coup de coeur" from the Guide Hachette des Vins with his "96". He confirmed his know-how by obtaining a second "coup de cœur" for his Vieilles Vignes 2002.
However, he keeps his head on his shoulders and restructures his estate in 2005 to keep only 6 ha 35 of his best terroirs.
In 2002, he created a new red wine cuvée, "Ame d'Antan", and in 2007, his "Gourmandise" cuvée.
In 2011, after many years of integrated farming, Patrick Lambert converted to organic farming and obtained his first organic vintage in 2014. Today all his wines are organic.