Bruno Lorenzon, third generation, describes himself as a winegrower with an atypical background. He has become aware of the exceptional terroir of the estate and has given it his personal touch.
For him, 'a great grape is 90 per cent of the work', it is necessary to produce grapes with minimal intervention and maximum understanding as was done in the 19th century. The work in the vineyard must be in balance between the underground and the aerial part: do not use weedkillers but refine the ploughing and pay special attention to the leafing so that everything is compliant.