Stella di Campalto Brunello di Montalcino 2008

Stella di Campalto Brunello di Montalcino 2008

Stella di Campalto, 0,75 l - 14.00%
100% Sangiovese

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Price 
Not available

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Stella di Campalto Brunello di Montalcino 2008
Each of our vineyards can be considered a small Cru with its own personality and its own character: that is then harvested and vinified separately and individually deposited in one or more tanks. Therefore, the vines are treated with the attention it deserves a desire to preserve the ecosystem around the vineyards and the Company. The result is to get grapes healthy, strong and tasty, expressions of each year, which give different wines over the years, closely linked to our land.

Pairing

Pasta
Meat
Game
Cheese

Features

Name Stella di Campalto Brunello di Montalcino 2008
Type Red still
Classification DOCG Brunello di Montalcino
Year 2008
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
History We do not intend to forsake this way of thinking that is the basis of our business so no cross tending to increase the production and the wine making deals exclusively with grapes from our vineyards.
Harvest The cellar - situated on three levels with trough system - is designed to exploit the potential of each vineyard grapes, harvested by hand in small boxes, once de-stemmed, falls in the underlying wooden vats from 30 cwt. Nothing is added before, during and after the arrival of the bunch, except sulfur in small doses.
Production technique The aging room is located 15 meters from the surface which allows a constant temperature and natural here to buy the wine rests until its optimum maturity in the absolute respect of our quality specification.
Vinification After the alcoholic fermentation, the "wine" down into the room where aging privilege the use of small barrels made ​​of thick wood, are also used barriques and casks.
Ageing Spent 44 months in wood. The bottles, filled to fall one by one, are maintained in an environment with controlled temperature, until their better aging
Production year 11,277 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
96/100 
2008
Vinous
93/100 
2011
Robert Parker
96/100 
2010
Vinous
97/100 
2010
Robert Parker
94/100 
2009
Vinous
92/100 
2009
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2007
Robert Parker
94/100 
2007
Stella di Campalto
From this winery:

The San Giuseppe Winery takes its name from the sharecropping estate established by Giuseppe Martelli in 1910. Abandoned in 1940, the estate was then acquired by our family in 1992. The Winery is located to the south of the town of Montalcino, just ...

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