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Stag's Leap Cask 23 Cabernet Sauvignon 2010

Stag's Leap Cask 23 Cabernet Sauvignon 2010

Front Stag's Leap Cask 23 Cabernet Sauvignon 2010
Back Back Stag's Leap Cask 23 Cabernet Sauvignon 2010
0,75 l  -  14.50% by vol.
Stag's Leap (Antinori)
The story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker André Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. It was named CASK 23 for the large wooden cask in which it was aged. Today, the wine is a blend of the most distinctive fruit from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, CASK 23 has become one of the most highly regarded and collected wines worldwide.
Ruby red color
Enticing high notes of Bing cherry, red fruit, cassis and anise.
Broad and expansive with intense black cherry, blackberry and cassis flavors along with pleasing vanilla and toasted oak accents. The wine has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish.
Other vintages available

2013 2014

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€ 256.20
Price With VAT
Last 2 bottles
Order within 1 hr and 26 mins to receive it Tuesday, 25 June 2019 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Over 25 years
Food matching:
Name Stag's Leap Cask 23 Cabernet Sauvignon 2010
Wine type Red still
Year 2010
Format 0,75 l Standard
Region California
Grapes 100% Cabernet Sauvignon
Harvest 2010 was a year that proved you should never judge the end by the beginning. It was slow to start, with heavy spring rains and a cool summer. A summer long on sweaters and short on, well, shorts. The “normal” start of the harvest season was delayed by two to three weeks in most vineyards. Mother Nature brought us a heat spell in late August, followed by another which, after a much longer time on the vine than in most years, resulted in a rather compact harvest with white and red grapes coming in from the vineyards in tight succession. The slow grape maturity of the 2010 vintage aptly suited our Stag’s Leap Wine Cellars house style, creating wines of elegance with great extraction and fuller flavors.
Production technique CASK 23 is a tale of two vineyards that come together in a harmonious blend. Slightly more than half of the grapes were grown in our FAY vineyard while the balance was from select areas in S.L.V. Specific blocks within these adjoining ranches provide distinct attributes to the wine. Vines planted in volcanic soils on the eastern hillsides of S.L.V. and FAY give CASK 23 its structure, concentration, spicy intensity and elegant tannins; those grown in the alluvial soils in the middle and lower sections of the two vineyards add vibrant fruit flavors, a supple mid-palate and perfumed aromatics. Each lot was vinified and aged separately in small French oak barrels for 21 months, allowing the characteristics of each block to develop, while adding subtle spice notes. In the latter stages of aging the lots were blended, 56.8% Fay and 43.2% S.L.V., becoming one in CASK 23.
Vinification Fermentation 100% stainless steel tank. Malolactic Fermentation: 100%
Aging 21 months 90% new French oak 10% previously filled.
Alcohol 14.50% by volume
Total acidity .58 gr/L
PH 3.71
Matching Serve CASK 23 with spice-rubbed prime rib, braised veal chops or seared black pepper-crusted Ahi tuna steaks.
On sale Price Stag's Leap Cask 23 Cabernet Sauvignon 2010 € 256.20  With VAT

Stag's Leap (Antinori)

A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags’ Leap has been home to three major family groups...


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