||Altitude: 450-600 m. a.s.l. Exposure: South-Southeast.
||Limestone gravel with clay.
||Mid to end of September; harvest and selection of grapes by hand.
||Fermentation, malolactic fermentation and development of a portion (50%) on the lees in barrique-tonneaux. The remainder is vinified in large oak barrels.
||A portion (50%) on the lees in barrique-tonneaux. The remainder is vinified in large oak barrels. After nearly a year, the two wines are assembled and mature together in steel tanks for another 6 months.
||An exclusive companion that pairs perfectly with fish such as tuna carpaccio and octopus on potato-and-olive tartar as well as with shellfish like grilled scampi. It also goes well with asparagus and white meat. In addition, it combines very nicely with typical local dishes such as „Schlutzkrapfen“ or „Spinatspatzlen“.
||Price St. Michael Eppan Sanct Valentin Pinot Bianco 2018 € 19.84