||Selected vineyards in Kurtatsch, Kaltern and Eppan (BZ)
||Altitude: 500 m. a.s.l. Exposure: Southeast.
||Mid of September to the end of october; harvest and selection of grapes by hand.
||Maceration of the grapes followed by gentle pressing. Fermentation in stainless-steel tanks.
||In stainless steel tanks.
||Goes extremely well with spicy dishes such as foie gras and strong cheeses. It also pairs nicely with piquant spices and culinary herbs in addition to seafood risotto and the South Tyrolean specialty "Kloaznravioli" with grey cheese.
||Price St. Michael Eppan Sanct Valentin Gewurtztraminer 2019 € 21.10