||Vineyards Gries (Bolzano)
||Fermentation in steel, with different punching down and maceration for 15 days. Aging in large barrels (70%) and barriques (30%) for about 12 months.
||Exelent with roasted meats and cheeses.
||Price St Michael Eppan Alto Adige Lagrein Riserva 2016 € 14.55