||80% Gaglioppo, 20% Greco Nero
||Fermentation and maceration on the skins (between 5 and 6 days), soft pressing with traditional vertical press.
||Complete fermentation and aging in used barriques (10 months), with a continuous batonnage. Further refining in stainless steel tanks (2 months).
||Price Spiriti Ebbri Neostos Rosso 2016 € 21.00