Speri Valpolicella Ripasso 2016

Speri Valpolicella Ripasso 2016

Speri, 0,75 l - 13.50%
70% Corvina, 10% Molinara, 20% Rondinella

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Price 
Not available

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Speri Valpolicella Ripasso 2016
Is one of the most significant area of Valpolicella Superiore and is made from grapes of the vineyard Mount St. Urban, a beautiful hill in the town of Fumane where the vine seems to find its natural position.
After carefully selected grapes are dried for about 20-25 days, giving strength, rich in fragrance and softness, which are the perfect balance after about two years old. It 'a wine that impresses with its remarkable elegance and complessità.Delizioso companion red meats and cheese lends itself well to aging.

Pairing

Pasta
Meat
Game
Cheese

Features

Name Speri Valpolicella Ripasso 2016
Type Red still
Classification DOC Valpolicella Ripasso
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 70% Corvina, 10% Molinara, 20% Rondinella
Country Italy
Region Veneto
Origin Mount St. Urban Properties in the town of Fumane. It covers an area of 19 hectares. And 'situated on a hill with an altitude ranging from 280 to 350 m above sea level and enjoys good sun exposure.
Soil composition The volcanic soil of limestone, chalk, promotes retention of moisture by preventing drought
Cultivation system Plant pergola located on ledges supported by dry stone walls, known as "Marogna
No. plants per hectare 3.300
Yield per hectare 98 q.
Harvest Manual selection of grapes in late September. Drying of 22 days in the fruit under conditions of temperature, humidity and ventilation.
Production technique Beginning in late October with crushing destemmers. Maceration in steel tanks at controlled temperature of 20 ° -24 ° C for a period of 8 days with alternation of pumping and délestage daily. Transfer vitrified cement tanks for the completion of alcoholic and malolactic fermentation.
Ageing Matured in barrels 500 l. Allier oak for 18 months and in bottle.
Total acidity 5.80 gr/L
pH 3.50
Production year 80,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
91/100 
2016
Luca Maroni
91/99 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Vitae AIS
 
3 vines - An excellent wine 2016
xtraWine
90/100 
2016
Decanter
89/100 
2017
Wine Spectator
92/100 
2014
Robert Parker
91/100 
2012
Wine Spectator
90/100 
2012
Robert Parker
88/100 
2006
Speri
From this winery:

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