||70% Corvina, 10% Molinara, 20% Rondinella
||Mount St. Urban Properties in the town of Fumane. It covers an area of 19 hectares. And 'situated on a hill with an altitude ranging from 280 to 350 m above sea level and enjoys good sun exposure.
|Composition of the land
||The volcanic soil of limestone, chalk, promotes retention of moisture by preventing drought
||Plant pergola located on ledges supported by dry stone walls, known as "Marogna
||Manual selection of grapes in late September. Drying of 22 days in the fruit under conditions of temperature, humidity and ventilation.
||Beginning in late October with crushing destemmers. Maceration in steel tanks at controlled temperature of 20 ° -24 ° C for a period of 8 days with alternation of pumping and délestage daily. Transfer vitrified cement tanks for the completion of alcoholic and malolactic fermentation.
||Matured in barrels 500 l. Allier oak for 18 months and in bottle.
||Price Speri Valpolicella Ripasso 2016 € 13.40