||60% Corvina, 10% Molinara, 30% Rondinella
||Pedemonte di San Pietro in Cariano (VR)
||Altitude: 120-350 m. a.s.l.
||The grapes are picked by hand, destemmed and crushed immediately. Fermentation takes place (with 8 days’ skin maceration) in temperature-controlled stainless steel tanks.
||In stainless steel and glass-lined cement for 4 months. Maturation in bottle.
||Ideal for accompanying hors d’oeuvres, soups, pasta and typical Mediterranean dishes.
||Price Speri Valpolicella Classico 2019 € 9.09